Dark and damp. I went cheerfully up to the golf club on Monday to find the course closed on account of all the rain. So I went home, then tried again at 10. Didn't fancy it, so moved to Plan B and went to the garden centre to buy some winter-flowering pansies. All I have to do now is plant them out. Un de ces jours.
The golf was OK on Tuesday, then after a lunchtime snack, the paper and a snooze. I must stop behaving like an old fart. And as for Wednesday, words fail me. But I am reading a bit more, back to Ancient Greece, as ever fascinated by Athens in the 5th C BC. How did they do what they did? How did they build the Parthenon? Why and how did they suddenly write some of the world's greatest drama, then stop? And why did they chuck it all away by fighting an unnecessary war? Many more questions than answers.
There is an ever-increasing South African presence. Saracens rugby club has been taken over by them, and most of their players are Saffers these days (work permits? How do they get in then stay? English grandmas?). They played a game against the visiting Springboks this week. They had the balls to hire Wembley Stadium and had 46,000 at the game. And they won.
But perhaps England needs them. Half our current cricket team is Saffers. It's a pity the white ones don't play football: the black footballers tend not to have English grannies.
Today was our 75th Birthday Golf Day, that is my chum John and me. We were not eligible to win the prizes we had put up, but we went out first as a two-ball and I took a quid off him. Not many people do that to John. 21 of us out in lovely weather. We took our after-play bevvies on the terrace, bathed in warm sunshine. The lunch was very good, though I couldn't over-indulge on account of I had a car there. Very enjoyable.
I'll force some supper down now. I'm going to research easy-to-eat stuff, because I can't get a good plateful down my throat. Last night, after taking telephoned birthday greetings from the Paris kids, I grilled a sirloin steak on my cast-iron griddle. Exactly two minutes each side, carefully timed, and it was very good. But I could only eat half of it. There is some minestrone in the fridge. That'll do.
I'll just mention a thing that puzzles me. How do you weigh carbon dioxide? If it is heavier than air, why aren't we wading around up to our knees in it? And even harder, how do you weigh a million tons of the stuff?
